BBQ Chicken Biryani Recipe by Food Fusion

BBQ Chicken Biryani recipe that is definitely worth saving. This recipe is one of hundreds of recipes for biryani. This one is our teams favorite. So make it, eat it, spice it and Love it. #HappyCookingToYou

Written Recipe: https://bit.ly/3gq3g3S

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook:   / foodfusionpk  
Instagram:   / foodfusionpk  
Twitter:   / foodfusionpk  
Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes.

BBQ Chicken Biryani
Recipe in English

Ingredients:
Chicken ½ kg
Onions sliced 2-3 medium
G/G paste 2 tbsp
Oil/Ghee ½ cup & 2 tbsp
Fresh Coriander 1/4 Cup
Water ¼ cup + a good pinch of color dissolve in it
Yogurt ½ Cup
Sella Rice 2 ¼ Cup (Soaked for 1 hour and ¾ boiled with 2-3 Star Anise and 2 tsp lemon juice, 2-3 tsp salt or to taste and 1 cinnamon stick)
Kewra Water 1 ½ tsp
Green Chilies 4-6
Tomato Slices 4-5 (1 small tomato)
Fried Onions 2 tbsp
BBQ Masala:
*Cinnamon 2 stick medium
*Black Cardamom 1
*Caraway Seeds 2 tsp
*Green Cardamom 8-10
*Cloves 6-8
*Fennel Seeds 1 tsp
*Cumin Seeds 2 tbsp
*Bay Leave 1 small
*Black Peppercorn 8-10
Salt 2-3 tsp or to taste
Red Chili Powder 3 tsp or to taste
Coriander Powder 1 tsp
Turmeric ½ tsp
Nutmeg Powder ¼ tsp
Mace Powder ¼ tsp
Ginger Powder ½ tsp



Directions:

Roast the asterisk ingredients in pan and grind to powder. Add remaining spices and shake well for good mix. Set aside.
Marinate the chicken with Yogurt, ggp and 3 ½ tbsp of BBQ Masala (or to taste) leave for 45 mins.
Boil the soaked rice with lemon juice, star anise and salt till ¾ th done and set aside.
In a pan pour in oil/ghee and fry the onions till golden brown and then add chicken. Cook until chicken is done and oil/ghee leaves the pan.
Give a coal smoke to the meat
Once done than arrange the pan by adding few drops of a reserve oil in bottom then add tomato slices, then cooked chicken, then green chilies, then add the rice and lastly topped with fried onions, coriander, reserved oil from chicken, water & color mixture and finally with kewra.
Once steam completely fills in pan remove from heat, mix and serve hot.

BBQ Biryani in Urdu
Ingredients for Biryani:
Chicken ½ kg
Piyaz sliced 2-3 medium
G/G paste 2 tbsp
Tel/Ghee ½ cup & 2 tbsp
Taza dhania 1/4 Cup
Pani ¼ cup + a good pinch of color dissolve in it
Dahi ½ Cup
Sella Rice 2 ¼ Cup (Soaked for 1 hour and ¾ boiled with 2-3 Star Anise and 2 tsp lemon juice, 2-3 tsp salt or to taste and 1 cinnamon stick)
Kewra Water or Kewra Essence 1 ½ tsp
Hari Mirchein 4-6
Tamatar Slices 4-5 (1 small tomato)
Tali piyaz 2 tbsp
BBQ Masala:
*Daal Chini 2 stick medium
*Bari Elaichi 1
*Shah Zeera 2 tsp
*Hari Elaichi 8-10
*Laung 6-8
*Saunf 1 tsp
*Zeera 2 tbsp
*Tez Patta 1 small
*Sabit Kali mirch 8-10
Namak 2-3 tsp or to taste
Lal Mirch powder 3 tsp or to taste
Dhania Powder 1 tsp
Haldi ½ tsp
Jaiphal Powder ¼ tsp
Jawatri Powder ¼ tsp
Adrak Powder ½ tsp



Directions:

Asterik hue tamam ajza ko roast karke grinder main powder bana lein. Phir baqia ajza sab ek saath mil ke achi tarah mix karlein.
Chicken ko dahi, 3 ½ tbsp. BBQ masal aur GGP ke saath marinate karelin aur 45 min rakh dein.
Chawal ko baadiyan ke phool, namak, lemon juice aur daal chini ke saath 3/4th boil karlein.
Pan main ghee ya tel shamil karein is main sunhera hone tak piyaz fry karein aur phir chicken shamil kake pani khushk aur chicken tyar hone tak paka lein.
Iske baad chicken ko koyla ka dhuwan dein.
Pan main sab se pehle chand qatray tel shamil karein, phir is pe tamatar ke slices lagaye, is pe paki hue chicken rakhein, phir hara dhania aur mirchein shamil karein, phir chawal ki the uper se chicken ka bacha hua tel, pani aur rang ka mixture, tali hue piyaz aur kewra shamil karke 20-25 min dump e rakh dein.
Jab dum ajaye to garam serve karein.