The Secret to Making the Best Tomato Pie Around

The first time I tried tomato pie was at a little restaurant just a town over, and I became obsessed with it. Every time I was out for lunch, the cafe was my destination where I tried to finagle the recipe from the wait staff

But really, that wasn't going to happen, so I started tweaking different recipes and came up with this version that is as goo - or better! - than the original that won me over at first bite. I think you're going to love this!

Ingredient List:

Pie crust – Blind bake 350 until light brown

4 lg. tomatoes peeled and sliced
10 fresh basil leaves, chopped, or 2 T dried
2 T fresh thyme, chopped, or 1T dried
1/2c. chopped green onion

½ - 3/4c. mayo
1/4c. sour cream

1c. shredded cheddar
1c. shredded mozzarella
1/2c. Shredded Parmesan
Salt and pepper

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