Tostones Rellenos || Stuffed Plantain Cups

𝙏𝙤𝙨𝙩𝙤𝙣𝙚𝙨 𝙍𝙚𝙡𝙡𝙚𝙣𝙤𝙨 𝙙𝙚 𝘾𝙖𝙢𝙖𝙧𝙤𝙣𝙚𝙨 𝙖 𝙡𝙖 𝘾𝙧𝙞𝙤𝙡𝙡𝙖 🍤
Fried Plantains stuffed with shrimp

These little plantain cups are one of my favorite things to serve as an appetizer. The plantains are cut into 3 inch slices, fried and then shaped into a cup by smashing them with a lime presser and fried again similar to tostones.

After the second fry, they are stuffed with diced shrimp which was cooked in a creole sauce which is made with diced garlic, onions, peppers, sofrito, tomato sauce, cilantro adobo and Sazon along with shrimp broth, and white wine. These are then garnished with diced onions and avocado. You can also top them off with fresh squeezed lime or hot sauce. Either way you can’t go wrong.

Link for my sofrito video👇🏼

   • How to make Sofrito  

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