Скачать или смотреть Resipi Pindang Palembang

Mak kongsi resipi Resipi Pindang Palembang kepada cucunya, Rifqi.

Bahan-bahan (Ingredients) – Pindang Palembang

1 kilo ikan tongkol (tuna fish)
6 batang cili merah (red chilli)
10 ulas bawang putih (garlic cloves)
10-15 biji bawang merah (red onions)
1 inci lengkuas (inch of galangal)
1 inci halia (inch of ginger)
1 ketul kunyit hidup (pieces of fresh turmeric)
2 batang serai (lemongrass stalks)
Air asam Jawa (tamarind juice)
1 sudu belacan bakar (tablespoon of toasted fermented shrimp paste)
Garam secukup rasa (salt to taste)
Gula secukup rasa (sugar to taste)
5-6 helai daun limau purut (kaffir lime leaves)
Sayur bendi (okra)
Tomato (optional)


Bahan-bahan (Ingredients) – Sambal Belacan Kulit Limau
10 batang cili merah direbus (boiled red chilli)
7-8 biji limau kasturi (calamansi)
1 sudu belacan bakar (tablespoon of toasted fermented shrimp paste)
1-2 sudu gula (tablespoon sugar)
Jus limau kasturi (calamansi juice)
Kulit limau kasturi (calamansi skin)