Скачать или смотреть Rice Palada Payasam Recipe with 6 litre milk - Kerala Style Rice Palada Payasam

Rice Palada Payasam is a classic Indian dessert, made with rice, milk, sugar and nuts. It is a traditional South Indian dish that is often served during festive occasions such as weddings, birthdays, and other special events. Rice Palada Payasam has a delicate flavor and a creamy texture, making it a favorite among all ages.

Rice Palada Payasam is made by cooking rice in milk and sugar until it is nice and creamy. To enhance the flavor of the dish, ghee (clarified butter) or cardamom are often added. The dish can be topped off with a variety of nuts such as cashews, almonds and pistachios, which adds texture and flavor.

This Indian dessert is very easy to make and requires minimal ingredients. All you need is rice, milk, sugar, ghee or cardamom, and nuts. To begin, start by boiling the rice in water until it is cooked through. Once the rice is cooked, you can add the milk, sugar and ghee or cardamom to the rice. Bring the mixture to a boil and reduce the heat to low. Simmer it until the rice is cooked through and the milk has reduced to a creamy consistency.

Once the rice and milk mixture is cooked, you can add the nuts. You can use any type of nuts you prefer, but it’s recommended to use cashews, almonds and pistachios for a classic flavor. The nuts add texture and flavor to the dish.

Once the nuts are added, cook the mixture for another 5 minutes or so until it reaches a desired consistency. Serve the Rice Palada Payasam warm or cold with extra nuts on top.

Rice Palada Payasam is a classic Indian dessert that’s easy to make and perfect for any special occasion. With its creamy texture and delicate flavor, it’s sure to please everyone at your next gathering. So why not give it a try and make your next event even more special and memorable?