Reverse Seared Steak with Homemade Compound Butter

Meat Church Reverse Seared Steak recipe: http://bit.ly/ReverseSearedSteak
Meat Church BBQ Supplies: https://www.meatchurch.com/
Thermapen http://bit.ly/MCThermapen
Cutting Block - Rosewood Block. [email protected] at rosewoodblock.com

Reverse searing your steak is a great way to cook a thick steak and maximize your desired "doneness" (internal temp) from crust to crust or coast to coast as Matt likes to say. In this vide we are shooting for medium rare and at the end yo will see this steak is medium rare from top to bottom. not just targeted in the middle. If you like your steak cooked to medium, just cook it longer than we showed in this video.

We also put together an amazing tasting compound butter to finish this steak with. Allowing butter to melt over your steak while it rests is a great compliment to a fine cut of beef. Feel free to tweak the compound butter to your taste preference.
Enjoy!

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