Flavour On-Demand | 5 Incredible Compound Butter Recipes

These 5 compound butters will blow your mind, with how easy it is to quickly a depth of flavour to any dish. In this video there are butters to suit anything from chicken, steak and prawns (shrimp) to pancakes, using ingredients like chipotle, chorizo, bacon, maple syrup and garlic just to name a few. All of the recipes are on my website, go check it out!


RECIPES:
https://bengoshawk.com/

FOLLOW ME:
Instagram:   / ben_goshawk  
TikTok:   / ben_goshawk  


GARLIC, CHILLI, LEMON & PARSLEY COMPOUND BUTTER
This delightful recipe combines the fiery kick of red chillies, the aromatic allure of garlic, the refreshing zest of lemon, and the herbaceous freshness of parsley, all bound together in a velvety buttery blend. Elevate your dishes to new heights with this versatile compound butter that effortlessly enhances grilled meats, roasted vegetables, seafood, or even a simple slice of crusty bread. Get ready to embark on a flavorful adventure as we guide you through the steps of creating this irresistible compound butter that will leave your taste buds craving more.

100g / 3.5 oz of unsalted butter
3 x garlic cloves
2 x red fresh chilli
1/2 a lemon zested
A little squeeze of lemon juice
Handful of chopped the parsley
Strong pinch of flakey sea salt

SHALLOT, TRUFFLE & BLACK PEPPER COMPOUND BUTTER
Whether smeared over a perfectly grilled steak, melted onto roasted vegetables, or slathered on warm bread, this compound butter elevates every culinary creation to new heights of gourmet delight. Prepare to embark on a culinary journey as we unveil the secrets behind this tantalising compound butter, inviting you to savour the opulent flavours and elevate your dining experience to pure indulgence.

100g / 3.5 oz of unsalted butter
2 x shallots 45 g / 1.6 oz
Heaped teaspoon truffle paste 12 g / 0.5 oz
2 x heaped teaspoons of coarsely ground black pepper (8g)
25 ml shot of cognac / brandy / rum
Strong pinch of flakey sea salt

CHIPOTLE & LIME BUTTER
Chipotle peppers in adobo, a pantry staple that adds depth and complexity to countless dishes, form the foundation of this remarkable butter. Combined with the refreshing zest of lime, this butter delivers a delightful harmony of flavours that will elevate your culinary creations to new heights. Join us as we unveil the simple yet irresistible recipe for Chipotle and Lime Butter, allowing you to add a captivating twist to your favourite dishes with minimal effort. Get ready to embark on a journey of bold and vibrant flavours that will leave you craving more.

100g / 3.5 oz of unsalted butter
2 x chipotle chillies in adobo
Zest of 2 limes
Juice of 1/3 of a lime
Strong pinch of flakey sea salt

SMOKED BACON, MAPLE & PECAN BUTTER
Imagine spreading this delectable butter over warm pancakes, slathering it onto freshly baked bread, or melting it over sizzling grilled meats. Each bite is a symphony of smokey, sweet, and nutty flavours that will transport your taste buds to a realm of pure delight. Join me as we unveil the secrets behind creating this sumptuous compound butter, allowing you to infuse your meals with a touch of indulgence and culinary magic. Get ready to embark on a flavour journey that will leave you craving more with every velvety, mouthwatering bite.

100g / 3.5 oz of unsalted butter
3 x strips smoked streaky bacon
25g / 1 oz pecans
25g / 1oz maple syrup
Light pinch of flakey sea salt


CHORIZO & SMOKED PAPRIKA BUTTER
The result is a compound butter that exudes an irresistible smokiness with a delightful hint of spice. Whether spread onto warm crusty bread, melted over grilled meats, or incorporated into your favourite dishes, this compound butter will transport your taste buds to the vibrant streets of Spain. Join me as we unveil the secrets behind creating this delectable butter, allowing you to infuse every bite with the rustic charm and tantalizing flavours of chorizo and smoked paprika. Get ready to embark on a culinary adventure that will leave you craving more.

100g / 3.5 oz of unsalted butter
1 x chorizo
1 x heaped teaspoon smoked paprika
Light pinch of flakey sea salt