Скачать или смотреть ଭଉଣୀ ର ଇଚ୍ଛା ଚିକେନ Popcorn ଖାଇବ🤤Chiken Popcorn Recipe

ଭଉଣୀ ର ଇଚ୍ଛା ଚିକେନ Popcorn ଖାଇବ🤤Chiken Popcorn Recipe #shorts #short #shortvideo #shortsfeed

Here’s a crispy Chicken Popcorn recipe (just like KFC style):

📝 Ingredients

For Marination:

300 g boneless chicken (small bite-size pieces)

1 tsp ginger-garlic paste

1 tsp red chili powder (adjust spice)

½ tsp black pepper powder

½ tsp turmeric (optional)

1 tsp lemon juice or vinegar

Salt to taste

2 tbsp curd (or buttermilk)

For Coating:

1 cup maida (all-purpose flour)

½ cup cornflour (makes it extra crispy)

1 tsp red chili powder

½ tsp pepper

½ tsp baking powder (optional, for crunch)

Salt to taste

For Frying:

1 egg (beaten) or ¼ cup milk (for binding)

Oil for deep frying

🔪 Method

Marinate the Chicken

Wash and cut chicken into small popcorn-size cubes.

Mix with curd, ginger-garlic paste, lemon juice, chili powder, pepper, salt.

Cover and marinate for at least 1 hour (overnight in fridge gives best taste).

Prepare Coating

In a bowl, mix maida, cornflour, chili powder, pepper, baking powder, and salt.

Coating Process

Take marinated chicken → dip in egg/milk → roll in flour mix.

For extra crispy: repeat coating twice (dip again and coat).

Fry

Heat oil on medium flame (not too high, else outside burns quickly).

Fry coated chicken pieces in batches until golden brown & crispy (5–6 mins).

Remove and place on tissue to drain extra oil.

Serve

Serve hot with mayo, ketchup, or cheesy dip.

👉 Tip: For restaurant-style popcorn, after coating, let the chicken rest for 10 minutes before frying – this makes the coating stick better.