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Wheat flour appam #recipe
#southindianfood #rakskitchen #food

Recipe Cuisine: Indian | Recipe Category: Snacks
Prep Time: 5 mins | Cook time: 20 mins | Serves: 4
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Ingredients

Wheat flour - 1 cup
Rice flour - 2 tblsp
Jaggery - 1/2 cup to 3/4 cup
Banana, mashed - 1/2 cup
Cardamom - 1
Cooking soda - A pinch
Oil - For frying
Salt - A big pinch

How to make wheat flour appam method

First powder the jaggery and mix all the ingredients wheat flour, rice flour, mashed banana, cooking soda, cardamom and salt with water.
The consistency should be thick like vada batter.
Heat oil in kadai, when hot, pour the batter with help of a ladle. Perfect heat of oil can be known by, as you pour the batter, appam should not settle down,but should come up
Keep in low medium flame when you cook to ensure even cooking,without burning. Fry till golden brown and drain from oil to kitchen towel and enjoy!
NOTE

You can substitute wheat flour with maida/all purpose flour.
You can also substitute jaggery with sugar.
If you feel/doubt jaggery having any impurities,melt it with little water in stove,and filter it.then add the wheat flour to itand make batter,adjust water proportion.
Can fry more than one at a time,depending upon the amount of oil we keep for frying
Adding banana give a nice flavour and softness to the appam,but it can be omitted too.(In my opinion,if we omit banana,the softness reduces,but you get the full flavour of wheat flour,so its up to you)!
You can fry in ghee,which will give an excellent taste.

Fluffy appams are ready!