Goat Curry or Curry Goat? The Best in Grenada!!

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As my time in Grenada continued, I set out on an epic food tour to meet up with a famous local chef and try more incredible local flavors! Come with me as I explore even more of the flavors and cultures of The Spice Island, Grenada.

🇬🇩 Pure Grenada: https://www.puregrenada.com/
🇬🇩 Chef Andre:   / doc_dre_d_spice_chef  
🇬🇩 True Blue Bay: https://www.truebluebay.com/
🇬🇩 Ambassador Tours Cel: 5371652

🇹🇹 Trinidad & Tobago Travel Series:    • Eating TRINIDADIAN CHINESE FOOD for t...  


DRE’S FLAVORS: At this restaurant by Chef Andre Bernard, I watched him prepare chicken feet souse, curry goat, and green peas and rice. The chicken feet souse was full of flavor and gelatinous texture, while the curry goat was tender, heart, and a little sweet. I also had some refreshing carambola (star fruit) juice and some passionfruit juice!

RIVER ANTOINE DISTILLERY: Here, I took a tour of the facility to see the entire process of making Grenadian rum, from crushing the sugarcane, to boiling the juice, to distilling it. I tried their strongest rum, which is 75% alcohol and can’t be taken off the island. It’s the strongest drink I’ve ever tried in my life!

OLD AIRPORT OF GRENADA: Here, I got to see a bunch of dilapidated war planes that locals destroyed following a revolution in 1983!

Where have you been?
 
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#Grenada #StGeorges #GrenadianFood #Foodie #StreetFood #Travel
 
About Me:
 
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
 
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