4 Cocktails To Try With Licor 43

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Today we'll highlight 4 cocktails that feature Licor 43, a Spanish liqueur that embodies centuries of tradition and flavor. The Agircole Guava Cooler from Smuggler's Cove is an excellent introductory drink to Rhum Agricole. Beachbum's Own is an original drink by Jeff the Beachbum Berry and of all the drinks today, this one showcases Licor 43 the most. The Best Year was a drink by Bobby Botuga from Tip's Restaurant in Valencia California. I'm adapting this into the 2nd Best Year and subbing in Gin and homemade lime cordial. Finally, a variation of the Tradewinds by substituting the apricot liqueur for Licor 43.

Licor 43 is a Spanish vanilla liqueur that blends of warm vanilla, Mediterranean herbs, and subtle citrus notes. This liqueur's inspiration stretches back two thousand years to the city of Cartagena, Spain, where a golden elixir was first enjoyed by the Romans. Fast forward to 1946 when the Zamora family created the modern-day Licor 43 using 43 natural ingredients.

Recipes at the bottom of this description

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📃 Episode Chapters 📃
00:00 Introduction
01:30 Agricole Guava Cooler from Smuggler's Cove
03:31 Agricole Guava Cooler Recipe Card
03:42 Beachbum's Own by Jeff the Beachbum Berry
06:31 Beachbum's Own Recipe Card
06:42 The Best Year by Bobby Botuga
10:09 The 2nd Best Year Recipe Card
10:20 The Spanish Tradewinds
13:52 The Spanish Tradewinds Recipe Card

📖 Recipe(s) 📖
Agricole Guava Cooler
2 oz Bundaberg Guava Soda
2 dashes of Angostura bitters
¾ oz fresh lime juice
¾ oz Licor 43
2 oz Rhum Agricole Blanc

Beachbum’s Own
¾ oz fresh lemon juice (22.5 ml)
¾ oz unsweetened pineapple juice (22.5 ml)
¾ oz orange juice (22.5 ml)
¾ oz passion fruit puree (22.5 ml)
¾ oz Licor 43 (22.5 ml)
1 ¼ oz Demerara rum (37.5 ml)
1 ½ oz light Puerto Rican rum (45 ml)

2nd Best Year
2 oz pineapple juice (60 ml)
¾ oz Licor 43 (22.5 ml)
½ oz Blue Curacao (15 ml)
½ oz lime cordial (15 ml)
2 oz Plymouth Gin (60 ml)

The Best Year
3 ounces unsweetened pineapple juice
¾ ounce Licor 43
¾ ounce blue Curacao
¾ ounce lime cordial recipe below
2 ¼ ounces vodka

Tropical Standard Lime Cordial
250 grams lime juice
250 grams white sugar
12.5 grams lime peel
2.5 grams malic acid
5 grams citric acid

Simmer lime juice, white sugar and peel covered on low for 15 minutes. Remove from heat and let sit 6 hours. Strain and add in acids. Will keep 2 weeks in the refrigerator.

Spanish Tradewinds
1 oz lemon juice (30 ml)
1 ½ oz Cream of Coconut
1 oz Licor 43 (30 ml)
1 oz Coruba rum (30 ml)
1 oz Chairman’s Reserve Rum (30 ml)

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