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🎥 Besan ke Laddoo Recipe | Easy Indian Sweet | Perfect for Festivals & Celebrations

Looking for a quick and authentic Besan ke Laddoo recipe?
These melt-in-the-mouth laddoo made with roasted gram flour, desi ghee, and sugar are perfect for Diwali, Raksha Bandhan, or any special occasion!

👇 Full Recipe Below 👇

📝 Ingredients (Makes approx. 12 laddoos):

Besan (gram flour)- 1/2 cup

Ghee (clarified butter)-1/4 cup

Boora/ Coarsely ground powdered Sugar- 1/2 cup

Cardamom Powder (Elaichi)- 1 tsp

Chopped Nuts (optional- i have used pistachios)- 2 tbsp

👩‍🍳 Method:

Roast the Besan:
Heat ghee in a pan on low flame. Add besan and roast it on low to medium flame, stirring continuously for 15–20 minutes until it turns golden brown and gives off a nutty aroma.

Cool the Mixture:
Once roasted, turn off the heat and let the mixture cool slightly .

Add Sugar, Cardamom & chopped nuts:
Add powdered sugar, cardamom powder & chopped nuts to the besan mixture. Mix well until fully incorporated. Add chopped nuts if using.

Shape the Laddoos:
Take small portions and shape them into round ladoos with your hands.

Serve or Store:
Let them cool completely. Store in an airtight container for up to 2 weeks.

💡 Tips:

Always roast besan on low flame to avoid raw taste.

Adjust sugar as per your preference.

You can also add raisins or edible gum (gond) for a richer taste.

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Happy Festivals