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We spoke to Nicola Coundourakis from FEED to get a better understanding of the Food System context in South Africa. Nicola told us about what innovation gaps she's seen locally and what opportunities she's noted for impact entrepreneurs solving food challenges in South Africa.

Video Chapters:
0:00 Welcome !
4:43 Guest speaker intro
6:13 What is a Food System?
10:42 How to operate in complex FS?
14:12 What are the entrepreneurial opportunities in our FS?
20:02 What it means having an impact business in FS?
24:23 What support do entrepreneurs in FS need?
27:42 How to confidently start in this FS context?
32:05 What about academia?
35:54 Open Q&A
36:40 How can I collaborate with professors?
40:37 How do I keep track of my business?
44:05 How can I collaborate effectively?
51:40 How do I operate in such a diverse setting?
1:00:53 How can I enter in a concentrated market?
1:05:33 How to maneuver the awareness of Food Safety?
1:13:17 How do I face low progress?
1:16:49 Conclusion and closing statements