Скачать или смотреть किडनी रोगियों को High Phosphorus से कैसे बचाएं | Why Does Phosphorus Increase in Kidney Patients

किडनी से संबंधित किसी भी समस्या के लिए नीचे दिए गए फॉर्म को भरकर साईं संजीवनी से संपर्क करें:-
https://sriaas.com/doctor/

Welcome to the channel "SRIAAS DELHI" where we discuss about Kidney Health and How to Avoid Dialysis using Ayurvedic Kidney Treatment.

Chapters
00:00 Introduction
01:30 Health Complications Caused by High Phosphorus
02:00 Medicine-Based Approach to Phosphorus Control
03:59 Balanced Diet Strategy for Kidney Patients
05:00 Recommended Fruits and Vegetables for Kidney Health
10:00 Dietary Role in Reducing Dialysis Complications
11:46 Real Patient Case
15:00 Conclusion


किडनी रोगियों को High Phosphorus से कैसे बचाएं | Why Does Phosphorus Increase in Kidney Patients

Phosphorus is a natural mineral present in many foods like milk, eggs, meat, and some vegetables. In a healthy body, kidneys filter out excess phosphorus and remove it through urine. But in people with kidney failure, this function is disturbed, leading to phosphorus build-up in the body. In this video, Dr. Puru Dhawan shares how this overload develops, the risks it creates, and how it can be managed effectively.

𝐇𝐞𝐚𝐥𝐭𝐡 𝐂𝐨𝐦𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 𝐂𝐚𝐮𝐬𝐞𝐝 𝐛𝐲 𝐇𝐢𝐠𝐡 𝐏𝐡𝐨𝐬𝐩𝐡𝐨𝐫𝐮𝐬

Excess phosphorus in the blood can cause serious health issues. One major effect is the weakening of bones, as phosphorus starts replacing calcium, making bones soft, fragile, and painful. It can also affect the heart by forming deposits in the arteries, narrowing them, and blocking proper blood flow, increasing the chances of heart attack. Common signs include pain or discomfort in the back, legs, shoulders, and bones.

𝐃𝐢𝐞𝐭𝐚𝐫𝐲 𝐚𝐧𝐝 𝐌𝐞𝐝𝐢𝐜𝐚𝐥 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐨𝐟 𝐏𝐡𝐨𝐬𝐩𝐡𝐨𝐫𝐮𝐬 𝐋𝐞𝐯𝐞𝐥𝐬

Phosphorus binders are prescribed to be taken with meals to stop excess phosphorus from being absorbed into the blood and help remove it through stool. Doctors may also recommend calcium and vitamin D to protect bones and reduce calcium loss. Instead of cutting out all foods with phosphorus, patients are guided to avoid only those that are high in phosphorus and less essential, such as dairy items and non-vegetarian food.

𝐁𝐚𝐥𝐚𝐧𝐜𝐞𝐝 𝐃𝐢𝐞𝐭 𝐟𝐨𝐫 𝐊𝐢𝐝𝐧𝐞𝐲 𝐏𝐚𝐭𝐢𝐞𝐧𝐭𝐬

A plant-based diet is often preferred, with controlled intake of certain vegetables and fruits. Leafy greens and underground vegetables are restricted because they contain more phosphorus and potassium. Vegetables like brinjal, carrot, ladyfinger, and onion are generally safe choices. Fruits that are less acidic when ripe can also be included. The right food combination helps provide strength without causing excess phosphorus, potassium, or acid build-up in the body.


That concludes this video. We hope you found it informative and enjoyable. If you or someone you know is dealing with kidney issues and seeks improved health, consider seeking Ayurvedic kidney treatment from Sai Sanjivani (SRIAAS).

We will see you in the next video.
Till then, please like, subscribe, and share our channel for such content.
.
.
.
If you have kidney disease, please contact us at the provided contact numbers. Our team of doctors will respond within 24 hours.


SRIAAS Contact Details
Book Appointment: +91 98117 44999 (11 AM to 6 PM)

Share Reports on WhatsApp: +91 98117 44999 (11 AM to 6 PM)

Address:
B-92, Sushant Lok, Phase 1,
Gurugram, Haryana - 122009
(Near Millennium City Centre Metro Station)
𝗙𝗼𝗹𝗹𝗼𝘄 𝘂𝘀 𝗼𝗻
𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺:   / dr.purudhawan  
𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸:   / drpurudhawan