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Check out the full episode with Maneet Chauhan:
YouTube:    • American BBQ, Indian Cuisine, & More with ...  
Apple: https://podcasts.apple.com/us/podcast...
Spotify: https://open.spotify.com/episode/69iR...

In this clip from The Duce Raymond Podcast, Duce shares a nostalgic story about his dad’s iconic Sweet Baby Ray’s ribs, slow-cooked over charcoal on a classic Weber grill—a memory that instantly takes him back to childhood. He asks Maneet Chauhan what dish brings her back, and she recalls two favorites from her youth in India: her mom’s aloo paratha slathered in fresh butter and her dad’s homemade Indian-style ice cream, carefully crafted from slowly reduced milk. The conversation expands into a deeper look at Indian cuisine, from the rich layering of spices to the cultural influences that shape every bite. Maneet also talks about discovering her passion for food at a young age, studying at the Culinary Institute of America, and her mission to shift the perception of Indian cuisine in America. Whether you’re a foodie, chef, or just love stories rooted in family and flavor, this episode is packed with inspiration, insight, and soulful storytelling.

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