Hyderabadi mutton daleem|

Mutton daleem:

step:1
1.200g Broken wheat or wheat 1cup
2.100g Barley (jau) 1/2cup
(washed and soaked for overnight)
3.masoor dal 2tbsp
4.moong dal 2tbsp
5.maash dal 2tbsp
6.chana dal 1/2tbsp
7.rice 2tbsp
8.salt 1tsp
9.Turmeric 1/2tsp
(note: Do not soaked the daals for overnight just washed nd cook along with wheat nd Barley)

step:2 (Marination)
1.Boneless mutton 1kg
2.Turmeric 1/2tsp
3.Coriander powder 1tbsp
4.chilli powder 2tsp
5.garam masala 1tsp
6.pepper powder 1tsp
7.ginger garlic paste 4tsp
8.lemon 1
9.mint leaves coriander leaves
10.2fried onion
11.curd 100grams

for garnishing
(Cashews lemon slice coriander nd mint leaves)