લીલી ડુંગળીના ભજીયા બનાવાની રીત | Lili Dugli Na Bhajiya | Onion Pakoda Recipe |

એકદમ નાજુક લીલી ડુંગળીના ભજીયા બનાવાની રીત | Lili Dugli Na Bhajiya | Onion Pakoda Recipe | #Daxa's_cook_book #Viral #Support

Preparation Time: 5 min

Cooking Time: 10 min

Serve: 2 to 3 person

Ingredients:

Spring Onion: 200 gm

Besan: 1/2 cup

Rice Flour: 2 tbsp

Green chilli: 2

Ginger: 1 inch

Ajma : 1 tsp

garam masala: 1/2 tsp

turmaric powder: 1/4 tsp

Red chilli powder: 1/2 tsp

salt to taste

Chaat masala : 1 tsp

Roasted Jeera powder: 1 tsp

Dry Mango Powder : 1 tsp

Hot oil: 1 tbsp

Oil For frying

bhajiya Chatni Ingredients:

Khati Meethi Chutney:

Khajoor: 1/4 cup

imli: 1/4 cup

Gud: 1/4 cup

Coriander Seeds: 1 tbsp

Til: 2 tbsp

Grren Chilli: 2

Ginger: 1 inch

Garlic : 5 to 6

salt to taste

Red Chilli Powder: 2.5 tbsp

Green Chtni:

Green Chilli: 1 cup

Peanut: 1 cup

Lemon Juice: 2 tbsp

turmaric Powder: pinch

Hing: 1/2 tsp

salt to taste

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