Скачать или смотреть *SUPER EASY* EGGLESS ATTA COFFEE CAKE | COFFEE CAKE RECIPE AT HOME

Episode 34 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities❤️✨ Say bye to mid-week blues with this super delicious Atta Coffee Cake 💁🏻‍♂️✨ This no-oven version has the perfect flavour of coffee in every bite and the chocolate glaze makes it a combination you all will definitely love✨

Ingredients-
✨2 tbsp milk
✨1 tsp coffee
✨2 tbsp yoghurt
✨1/8 tsp baking soda
✨2 tbsp oil
✨3 tbsp jaggery powder
✨1/2 tsp vanilla extract
✨6 tbsp whole wheat flour
✨1/4 tsp baking powder


Chocolate glaze
✨1/2 cup dark chocolate chips
✨2 tbsp oil
✨8-10 chopped walnuts

Method
1. Grease a 3 inch saucepan and keep aside.
2. In a bowl whisk together milk and coffee.
3. Into this add yoghurt, baking soda, jaggery, oil and vanilla essence and give it a mix.
4. Sift in atta and baking powder and combine it with wet ingredients gently.
5. Pour the batter in the saucepan and put it on the induction on lowest heat possible. Cover it with the plate and bake it for 20-25 minutes till a skewer comes clean.
6. For the glaze- melt the chocolate and combine oil in it. Add chopped walnuts and your glaze is ready.
7. Wait for the cake to come at the room temperature and then decorate it with the nut glaze.

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