Can Fine Dining Be Sustainable?

In this episode, we sit down with Chef Deepanker Khosla, the visionary behind Haoma, Bangkok's Michelin-starred restaurant renowned for its groundbreaking sustainability practices. From winning the Sustainable Restaurant of the Year award at Asia’s 50 Best Restaurants to redefining what it means to be an eco-conscious eatery, Chef Khosla shares his insights on how sustainability shapes every aspect of Haoma. Tune in to discover the challenges, innovations, and philosophies that drive one of the world's most sustainable restaurants

Podcast Resources:
Haoma:https://www.haoma.dk/
Chef Deepanker Khosla:   / deepankerkhosla  
The Food Made Good Standard: https://thesra.org/the-food-made-good...

Created By Smitha Menon In Association With Creators Journal
Written and Hosted By Smitha Menon
Executive Producer: Shivam Srivastav