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Taste Prep’s Mayumi Wright delivers a delicious “Instant Pot” recipe, “Coconut Chicken Curry.” This tasty meal is spot on with flavor. This recipe is sure to win you over.

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Coconut Chicken Curry
Serving Size: 4


2 Pounds of boneless chicken thighs

½ Onion thinly sliced

1 minced onion

1 teaspoon of grated ginger

¼ cup of cilantro

4 minced garlic cloves

4 Cups of Water

1 Tablespoon of cooking oil

1 Tablespoon of curry powder

4 Tablespoons of dried basil

½ Teaspoon of chili powder or paprika powder

½ Teaspoon of black pepper

½ Teaspoon of cardamon

1 ½ Tablespoon of corn starch

2 cups of cooked rice

1 can of coconut milk