Скачать или смотреть Carle Health Optimizes Hospital Food Waste Management with Leanpath

Discover how Carle Health successfully integrated Leanpath into their daily operations to drastically improve hospital food waste management!

In this segment, hear directly from Kevin Steffes, Director of Food and Nutrition at Carle Health, about the practical, real-world strategies that led to immediate staff buy-in and a significant reduction in food waste. We highlight the valuable training provided by Chef Robb, a corporate trainer here at Leanpath, and how simple workflow changes made all the difference.

This video features:
Simple Workflow Hacks: A key tip shared by Chef Robb about using the placement of the garbage can to monitor the success of the waste tracking process.

Achieving Team Buy-in: See how the Carle Health team immediately embraced the process, including relocating trash cans right next to the Leanpath tracker!

Integrating Waste Tracking: Kevin details how positioning the Leanpath 360 tracker (with its camera and photo-taking capabilities) on a main travel path ensured that waste entry became an effortless part of the daily routine for their retail and cook stations before heading to the dish room.

Making it Routine: How embedding food waste tracking into the everyday workflow ensures long-term success in hospital food waste management at Carle Health.

If your hospital or facility is looking to implement an effective hospital food waste management system, this is a must-watch case study! Leanpath provides the tools and training to make it happen.

#hospitalfoodwastemanagement #foodwaste #leanpath #sustainability #carlehealth #hospitaloperations #foodservicewaste #foodwastetracking