Скачать или смотреть Healthy Gingerbread Pear Cake Recipe | Tastes Like Dessert but Enjoy It For Breakfast

This gingerbread pear breakfast cake is one of my favorite ways to use up fresh pears while making a healthy, filling breakfast for the week. It has all the cozy flavor of gingerbread, but it’s made with oat flour, Greek yogurt, applesauce, chia seeds, and very little added sugar.

This recipe is high in protein and fiber, naturally sweetened with pears and molasses, and perfect for meal prep. I love making this in the winter when pears are in season because it helps reduce food waste and saves money on groceries.

If you’re looking for a low sugar breakfast, healthy baking recipe, or a way to use up fruit before it goes bad, this breakfast cake is a great option. It slices beautifully, stores well in the fridge or freezer, and pairs perfectly with yogurt or nut butter for a balanced breakfast.

At The Cross Legacy, I share simple ways to save money on groceries, reduce food waste, and make real food from what you already have. This breakfast cake is a perfect example of how seasonal produce and pantry staples can turn into something delicious and practical.


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0:00 Dessert for Breakfast!
0:46 Using Seasonal Produce
0:58 How to Wash Pears
1:56 Pear Gingerbread Upside Down Cake
2:25 Sliced Pears
2:51 Oats
3:40 Dry Ingredients
4:29 Wet Ingredients
6:45 Finished Product