How French Fries Can Explain Sugar Toxicity in the Body: The Maillard Reaction in Diabetes and Agin

Описание к видео How French Fries Can Explain Sugar Toxicity in the Body: The Maillard Reaction in Diabetes and Agin

A board certified internal medicine physician discusses how the same chemical reaction that causes French fries to turn brown occurs in your body. The Maillard reaction, called 'glycation' when it occurs in the human body, is one of the ways that elevated blood sugar slowly damages in the proteins in your body over time.

Комментарии

Информация по комментариям в разработке

Похожие видео