మునకాడ మసాలా కూర - Drumstick Masala Curry - Party Style Drumstick Gravy by Powerchef Pranav

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Mullakada Masala Curry

Ingredients:-

Peanuts- 1 tb spn
Coconut powder- 1 tb spn
Sesame seeds - 1 tsp
Coriander seeds- 1 tb spn
Jeera - 1/2 tsp
Cloves - 3
Cardamom- 3
Cinnamon stick- 1 inch
Tamarind- few pieces
Dry roast all the above ingredients except tamarind, till they smell aromatic and coconut turns golden brown. Then transfer into a mixer grinder, add tamarind, water and grind into a fine paste.

Drumsticks- 3
Onion- 1
Tomato - 1
Green chillies- 4
Ginger garlic paste- 1 tsp
Turmeric- 1/4 tsp
Chilli powder- 1 tsp
Coriander leaves- 1 bunch
Water- as required
Oil - 2 tb spn
Salt - to taste

In a kadai add oil, onion, salt and sauté it till transparent. Then add turmeric, ginger garlic paste and fry it. Now add tomatoes, green chillies, drumsticks pieces and cook closed for 5 minutes. Then add chilli powder, grounded masala paste, water and bring it to a boil. Then closed the lid and cook till oil oozes out. In the last adjust salt, add pinch of sugar, coriander leaves and switch off the flame.
Serve it hot with rice/rotis





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