Скачать или смотреть Birthday Confetti Cinnamon Rolls 🎉

Combine 1/2 cup each of room temperature milk and warm water. Add 2 1/4 tsp of dry active yeast and a 1 TBSP of sugar. Stir and let sit for 5-7 minutes. Then to the yeast mixture, add a 1/4 cup of sugar, one egg, and one egg yolk.
In a separate bowl whisk 1 tsp of salt into 4 cups of all purpose flour. Add 2 cups of this flour to the yeast mixture, using the dough hook to combine. Continue to knead the dough on low speed and alternate adding 5 tablespoons of softened butter and the rest of the flour. Now for the fun, mix in a 1/2 cup of confetti sprinkles. Put the dough in a lightly greased bowl, cover with plastic wrap and let sit at room temperature for about an hour. After it’s risen, transfer to a floured surface and roll out to approximately 20 by 14 inches. Spread a 1/3 cup of softened butter over the dough. Then sprinkle on a mixture of 1/3 cup granulated sugar, 1/3 cup brown sugar and 1 Tbsp. cinnamon. Starting on the long side, roll the dough and cut into 12 equal parts. Place the rolls on a parchment lined baking sheet, and cover with plastic wrap and let rest for 30-45 minutes. If you’re making ahead of time, place them in the fridge overnight. In the morning, remove from the fridge and allow to come to room temperature for about an hour. Remove plastic wrap and bake for 30 minutes at 350 degrees Fahrenheit.
For the icing, cream a 1/2 cup of salted butter until smooth. Add 1 cup powdered sugar and just enough heavy whipping cream to bring the butter and powdered sugar together. Then slowly mix in an additional 2 cups of powdered sugar, adding heavy whipping cream (up to 1/2 cup) to keep consistency to your liking. Finally, add 1 tsp of vanilla extract. #breakfast #funwithfood #cinnamonrolls #familybreakfast #familytime #funfood #easter #maryland #girlsweekend #birthday