Скачать или смотреть Air fried Chili Sesame Potatoes-Crispy spicy potatoes Indo-chinese vegetarian recipe you NEED to try

Chili Sesame Potatoes is a delicious Indo Chinese (Indianised Chinese food) recipe that is going to blow your mind. This appetiser recipe is made with potatoes that are tossed in a spicy sauce with lots of sesame seeds and a hint of sweetness. This potato recipe will give you restaurant style crispy potatoes that you can make in an air fryer. Trust me you need to try Indo Chinese food if you haven’t yet. It will change your world and start with this recipe.This potato recipe is spicy with a hint of sweetness, garlic and sesame taking it to the next level. You can even use small baby potatoes and cook it the same way and serve with toothpicks making it great for get togethers.

Happy Cooking!

Full Recipe with tips and notes: https://theglobalvegetarian.com/recip...

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Servings: 4-5 servings
Prep Time: 30 mins
Cooking Time: 15 mins
Total Time: 45 mins

Ingredients: 
Potatoes:
4-6 medium gold Potatoes cut in thin strips or wedges
2 tsp Garlic paste
1 tsp chilli paste/schezwan paste
5-7 tbsp Corn flour
5-6 tbsp Flour
6-8 tbsp Water
1.5 tsp Salt

Gravy:
I tbsp sesame oil
8-10 Garlic cloves
2 tbsp Sesame seeds
1 onion in thin sliced
2 scallions chopped, separate whites and greens
1 tsp chili flakes
1/2-1 tsp salt as per taste
1 tsp Soy sauce
1/2 tsp vinegar
1 tbsp Ketchup
1/2 tbsp Honey
1 tbsp chili paste/ Schezwan paste

Directions: 
Peel and cut potatoes into thin strips and wedges.
Mix together garlic paste, chili paste, corn flour, flour and salt. Add water and mix till its combined and a smooth paste. It should be a runny slurry. Add extra water 1 tbsp at a time if needed to make it into a paste.
Dip the potatoes in the mixture and air fry or deep fry it. Check notes for air fry temperatures.
Once cooked, dip in the prepared mixture again and fry it again to make sure its crispy and cooked through. Keep aside
In a pan, add sesame oil. Add garlic and cook it till fragrant
Once it starts to brown add sesame seeds and mix. Cook for 1-2 minutes.
Add onions and scallions (only whites) and cook for 4-5 mins.
Add salt and chili flakes and mix it in.
Add chili paste, soy sauce, ketchup, vinegar, honey and mix it in. Cook for 2-3 mins so that it thickens.
Add cooked potatoes and mix so that it coats well in these sauce.
Add the greens of the scallions and mix.
Top with sesame seeds and serve.