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Bacon-wrapped chorizo refers to sausages made with chorizo, a type of pork sausage, that are wrapped in bacon. These are often served as an appetizer, snack, or side dish. Variations include using different types of bacon (smoked or flavored) or adding ingredients like apples or chestnuts to the sausage. 

Preparation:

Sausage: The sausage used is often a cocktail-sized pork-based chipolata or chorizo.
Bacon: Streaky bacon is typically used for wrapping.
Cooking: The wrapped sausages are usually pan-fried or baked until the bacon is cooked through.

Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables. It is usually served as a side dish.

History and varieties
Potato salad is found in several countries in Europe. The German Kartoffelsalat is one of the most famous that spread largely throughout Europe, North America, and later Asia. American potato salad most likely originated from recipes brought to the U.S. by way of German and other European immigrants during the nineteenth century.

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