Shark Curry Recipe | Shark Curry | Shark Fish Recipe | Small Shark Fish Curry Recipe |Baby Shark

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Shark Curry Recipe | Shark Curry | Shark Recipe | Baby Shark |Small Shark Curry Recipe |Shark Fish Curry| Shark Fish Curry Recipe |Small Shark Fish Curry Recipe

For detailed recipe visit: https://flavoursofmykitchen.com/shark...
#shark


Shark Curry is famous along the coastal regions of India and Mumbai. This is also a popular recipe on any seafood restaurant menu and is enjoyed as a delicacy by seafood lovers. Seafood eaters prefer this baby shark fish because of its meaty texture. Moreover, this fish has only one center bone that can be removed easily.

This post's Shark Fish Curry recipe is prepared without coconut or coconut milk. This is a delicious spicy and tangy curry that you will enjoy with Rice or Jowar Rotis

#sharktank

Ingredients –

Shark Fish – Approx 500 grams
Garlic – 12 to 15 cloves (chopped)
Ginger – 1-inch (chopped)
Green Chillies – 3 to 4 (chopped)
EI Bottle Masala or any fish masala - 1.5 tbsp
Coriander Leaves – 1 tbsp
Lime-size ball of tamarind soaked in 1/2 cup of warm water
Whole Wheat flour – 1 tbsp
Oil – 3 tbsp
Salt to taste


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Music Credits:
{Kat and Tanner} by Twin Musicom (twinmusicom.org)

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#sharkcurry #sharkrecipe #babyshark #sharkfishcurry #shark

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