Persiana Review: One Week With Sabrina Ghayour's Debut Cookbook

Sabrina Ghayour is an Iranian-born, London-based chef and author. Persiana is her debut cookbook — the first of now six books that she’s written.

She got her start in the kitchen as a young child and began teaching herself to cook Persian food as a teen, but since Sabrina was raised in England, all of her dishes have a distinctly British style.

She intentionally encourages readers to make the recipes their own — adding, removing, and replacing ingredients to make them fit your preferences.

Ultimately, Sabrina’s goal with this book was to encourage more people to make Persian food at home and show the rest of the world that Middle Eastern cuisines are both accessible and uncomplicated.

📚 Cult Flav Bookshops
Bookshop.org: https://bookshop.org/a/88615/97816237...
Amazon: https://amzn.to/45NhLY5

📖 Written Review
https://cultflav.com/products/sabrina...

🎬 Chapters
00:00 About Sabrina
00:53 Day 1 (Mezze Dinner)
07:53 Day 2 (Persian Saffron Chicken Fennel & Barberry Stew)
14:14 Day 3 (Mechouia-Style Lamb Leg w/ Cumin Dipping Salt)
18:53 Day 4 (Turkish Adana Köfte Kabab)
23:59 Day 5 (Cod in Tamarind Cilantro & Fenugreek Sauce)
29:11 Scoring

✍️ I did my best to research, practice and say the specific names of each dish, but I apologize for any and all missed pronunciations.

Thanks for watching!