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घर जैसी मिठास, हलवाई जैसा स्वाद! Royal Mawa Kachori Recipe | Diwali Special Sweet by Swad
#MawaKachori #RajasthaniSweet #IndianMithai #FestiveDessert #SwadCookingInstitute #SwadCooking #RecipeBySwad #HalwaiStyleSweet #KhoyaKachori #DiwaliMithai #traditionalsweetrecipe

Ingredients (सामग्री) :
🥮 Mawa Kachori (मावा कचौरी / Khoya Stuffed Sweet Kachori)

For Stuffing (भरावन के लिए):
1 cup Mawa / Khoya (मावा / खोया)
2 tbsp Almonds (बादाम)
2 tbsp Cashews, chopped (कटा हुआ काजू)
2 tbsp Pistachios, chopped (कटा हुआ पिस्ता)
¼ tsp Dry Ginger powder (सौंठ पाउडर)
½ tsp Elaichi powder (इलायची पाउडर)
⅛ tsp Clove powder (लौंग पाउडर)
⅛ tsp Cinnamon powder (दालचीनी पाउडर)
⅛ tsp Crushed Black Cardamom seeds (मोटी इलायची के बीज कुचले हुए)
A pinch of Nutmeg powder (जायफल पाउडर)
2 tbsp Powdered sugar (पिसी हुई चीनी)

For Sugar Syrup (चाशनी के लिए):
1 cup Sugar (चीनी)
1 cup Water (पानी)
15–20 strands Saffron (केसर के तंतु)
Few crushed Cardamom seeds (इलायची के बीज)
1 tsp Lemon juice (नींबू का रस)

For Dough (आटे के लिए):
2 cups Maida (मैदा)
¼ tsp Salt (नमक)
¼ cup Ghee (घी)
¾ cup Water (पानी)

Method (विधि):
1. Prepare the dough:
In a bowl, mix maida, salt, and ghee. Rub with your fingers until it becomes crumbly.
Slowly add water and knead into a stiff dough. Cover and rest for 15–20 minutes.

2. Prepare the stuffing:
In a pan, lightly roast mawa until soft and aromatic. Remove and cool.
Add almonds, cashews, pistachios, and all spices & powdered sugar. Mix well.

3. Make the sugar syrup:
Boil sugar and water together. Add saffron, cardamom seeds, and lemon juice.
Cook till it reaches one-string consistency. Keep warm.

4. Shape the kachoris:
Divide dough into small balls. Roll out each ball into a small disc, fill with 1–2 tsp stuffing, and seal edges carefully.

5. Fry:
Heat ghee or oil on low-medium flame. Fry kachoris till golden and crisp.

6. Soak & Serve:
Dip the hot kachoris in warm sugar syrup for 1–2 minutes.
Remove and garnish with saffron strands and pistachios.
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