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#khajoormasaladoodh #masalamilkrecipe #deepascookdiary #winterspecial #milkmasalapowder​ #masaladoodh #masalamilk
#winterspecialrecipe​
#kesarimilk​


Masala Milk or Masala Doodh, as it is popularly referred to in India, is a sweetened flavored milk-based beverage from the Maharashtrian cuisine. This recipe is also very easy and simple to make. The preparation of this flavored milk has a mix of nuts and a few chosen spices ground into a masala powder first, and then added to the milk resulting in an aromatic and yummy drink. This beverage is usually made during the Sharad Purnima or Kojagiri Purnima festival in households across Maharashtra.For sweetening I am using khajoor instead of sugar suitable for diabetics. During winters, this milk works wonders for the body and you must consume it during the cold season.





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