Скачать или смотреть A Soup Fit for Kings! Traditional Russian Pea Soup

Hearty, budget-friendly and full of flavor. This royal-style pea soup is made with just beef bones, dry peas and potatoes — simple ingredients for a deep, comforting taste. A perfect dish for everyday lunch or to impress guests.

🥣 Ingredients:

Beef bones — 1 kg

Dry peas — 400 g

Potatoes — 4–5 pcs

Salt, black peppercorns, bay leaf — to taste

🔪 Preparation:

Place the bones in a pot, add water, salt, pepper and bay leaf. Skim off foam and simmer for 1 hour.

Soak peas in water for at least 2–3 hours.

Dice the potatoes.

Add soaked peas and potatoes to the broth. Cook for another 60–90 minutes until soft.

Optionally, garnish with green onions when serving.

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