Ep8 Fried Hokkien Prawn Mee (炒福建虾面) | 3 Minute Cooking with The Burning Kitchen

Fried Hokkien Prawn Mee (炒福建虾面): When I travel overseas, I will always miss our local Singapore hawker food. And the moment I reach home, I will without fail go and order myself a plate of Hokkien Mee. Its so satisfyingly good, full of umami flavours and topped with crispy lard!

GET RECIPE: https://theburningkitchen.com/fried-h...


Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too!

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