इस तरह से मछली कोरमा बनाएंगे तो स्वाद भूल नही पाएंगे || jaipuri fish korma || जयपुरी मछली कोरमा

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1 kg recipe

-fish = 1 kg (katla fish I used in it)
-onion = 250g
-oil = 250g
-curd = 250g
-coriander powde= 1 ts
-ginger paste = 50 g
-garlic paste = 50 g
-redchilli powder = 2 ts
-turmeric = 1 ts
-salt = to taste
-garam masala = 1 ts


Garam masala ingredients

-cinnamon stick = 1 inch
-green cardamom = 4-5
-black cardamom = 1
-shahjeera = 1ts
-nutmeg = 1/4
-mace = 2,3 flakes
-black pepper = 1/2 ts
-cloves = 4-5

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