Taal Bora Recipe | Sweet Palm Fritter | Easy & Delicious

Celebrate Janmashtami with these sweet and crispy fritters made from ripe palm fruit pulp (taal) are a perfect offering to Lord Krishna and a delightful treat for the whole family.

Ingredients:

Ripe Palm Fruit (Taal) Pulp - 2 & 1/2 cup
All Purpose Flour (Maida) - 2 cups
Grated Coconut - 1 cup
Sugar - 1 & 1/2 cup
Sooji - 1 cup
Oil for Frying

Instructions:

Prepare the Pulp: Extract the pulp from ripe palm fruits.
Mix the Batter: Combine the pulp with maida, sugar, grated coconut, and sooji to create a smooth batter. Rest for 30 mins.
Fry the Fritters: Heat oil in a deep pan and drop spoonfuls of the batter into the hot oil. Fry until reddish brown and crispy.
Serve & Celebrate: Serve the Taal Bora hot as a special Janmashtami treat.

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