|| পেঁয়াজ রসুন নারকেল দিয়ে এইভাবে বানিয়ে নিন পটল চিংড়ি || Potol Chingri Recipe in Bengali ||

Описание к видео || পেঁয়াজ রসুন নারকেল দিয়ে এইভাবে বানিয়ে নিন পটল চিংড়ি || Potol Chingri Recipe in Bengali ||

This week, I am excited to share the recipe for পটল চিংড়ি, a cherished and flavorful dish from Bengal. Known for its delightful combination of tender pointy gourd and succulent shrimp, this dish is a true Bengali classic. In this video, I will guide you through the traditional Onushtanbari style of preparing Potol Chingri, bringing out the authentic flavors and techniques that make it so special. Whether you're a fan of Bengali cuisine or looking to try something new, this recipe is sure to impress. Don’t forget to like, share, and subscribe for more delicious Bengali recipes. Enjoy the rich taste of Potol Chingri with every bite!

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