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Easy Flatbreads

Ingredients:
280g (9.9 oz) flour
1 1/2 teaspoons (tsp) baking powder
1 tsp salt
2 tablespoons (tbsp) olive oil, plus extra for rolling
1 tbsp honey
Approximately 180ml (6 fl oz) water

Method:
1. In a mixing bowl, combine the flour, baking powder, salt, olive oil, and honey. Create a well in the centre.
2. Gradually pour in 3/4 of the water, mixing continuously. Add more water only if necessary to form a cohesive dough.
3. Once the dough comes together and no longer sticks to the sides of the bowl, turn it out onto a floured surface. Knead for 5 minutes, then return it to the bowl. Cover with a clean tea towel and let it rest for 30 minutes.
4. After resting, divide the dough into 6 equal portions and roll them into tight balls.
5. Lightly oil your work surface. Roll out each ball until it's about the size of a small dinner plate.
6. Heat a cast-iron pan over high heat. Cook each flatbread for 2-3 minutes on each side, or until they're nicely browned and puffed up.
7. Remove the flatbreads from the pan and let them cool slightly before serving.

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