Скачать или смотреть Homemade cinnamon rolls from scratch!

Cinnamon rolls from scratch for the b day. Ingredients and steps below:

Dough:
3 2/3 cup bread flour
1 packet of instant yeast
1/2 cup of caster sugar (grind up granulated sugar)
3 1/2 tbsp warm milk
1 1/2 sticks of softened butter
3 eggs
1 tsp salt

Mix your wet and dry separate then slowly combine. Cover the dough and let rest for 2+ hours.

Filling:
1 1/2 sticks softened butter
1/4 cup brown sugar
1/3 cup caster sugar
2 tsp ground cinnamon

Mix until smooth.

Frosting:

2 cups powdered sugar
2 tbsp softened butter
1 tsp vanilla extract
2-4 tbsp milk (keep going until you get a custard consistency)

Whisk by hand until it’s smooth.

Once the dough has risen, roll it out on a floured surface as far as it can stretch into a rectangle. What I do is use a knife and cut trimmings then roll out another piece with the trimmings. Do it however! Fill the top side of the dough and roll it up. Cut in about 2-3 inch chunks. Put into a 350 oven for around 45 minutes. I like to add some frosting at the very end too. When they come out I flip them over and frost the other side. So good!

#cinnamonrolls #desserts #baking