How to Farming Goose- Modern Goose Agriculture Technology, Meat and Foie Gras Foie Gras processing

Geese, like ducks, are raised for meat purposes. They are more easily and profitably grown than ducks, owing to the fact that they subsist very largely on grass and other tender green food during the growing season. For this reason it is essential to have abundant pasture Goose egg harvest Low rough land is sometimes provided but some that is high and well-drained should be available when they wish to get away from the dampness.

From 15 to 50 geese are allowed to an acre of land. Foie Gras processing in Factory The raising of geese in large numbers is somewhat limited by the market. In sections of the Middle West where geese are fattened commercially, foie Gras processing or near some of the eastern cities that have a large foreign population, Goose Farming Technology there is a fairly good market. Geese Modern Technology Poultry Foie Gras



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