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चटपटा खाने का मन हो तो इस बार बनाईये, मुम्बई की चटपटी रगड़ा पेटिस, Ragda Pattice Recipe, Mumbai Street Food Ragda Pattice, street style ragda pattice, Mumbai Street Food Chaat Recipe, રગડા પેટીસ બનાવવાની રીત, चटपटीत रगडा पॅटीस
#RagdaPattice #MumbaiStreetFood #JainRagdaPattice #chaatrecipe

Ingredients:
Boiled Potatoes - 7 (500 gms)
Chickpea - 1 cup (200 gms)
Coriander - 3 to 4 tbsp (finely chopped)
Ginger Paste - ½ tsp
Green Chilli - 1 (finely chopped)
Turmeric Powder - ⅓ tsp
Salt - 1.25 tsp (or to taste)

Serving:
Coriander Dip
Tamarind Dip
Sev
Green Coriander (finely chopped)
Red Chilli Powder
Black Salt
Cumin Seeds Powder ‘
Chaat Masala

How to make Ragda Patties
1- Take 1 cup of White Peas, soak them overnight and them in the cooker to boil.
2- Add 1.5 cups of Water in it along with 1 tsp of Salt, ⅓ tsp of Turmeric Powder, 1 pinch of Baking Soda.
3- Close the lid of Cooker and cook until the first whistle arrives.
4- Take 7 boiled potatoes, peel and grate them.
5- Turn the flame to low and cook for more 5 minutes.
6- Add ¾ tsp of Salt, ½ tsp of Ginger Paste, 1 finely chopped Green chilli, some finely chopped Green Coriander and mix all the Ingredients properly.
7- Switch off the flame after 5 minutes and wait until its pressure releases.
8- Apply some Oil on your palms to grease them, lift some dough and roll to make its round ball.
9- Preheat the pan, spread some Oil over it, place the patties to fry.
10- Fry them until they are Golden Brown from the bottom on the medium-high.
11- Flip and fry them to avoid them from the burning.
12- Switch off the flame once they have fried and drain them out.
13- Open the lid of cooker after its pressure releases and remove Ragda in a bowl.

Serving:
1- Spread Ragda in a plate and place patties over it.
2- Add Green Coriander Dip over, Sweet Tamarind Dip, Red Chilli Powder, Black Salt, Roasted Cumin Seeds Powder, Chaat Masala, finely chopped Green Coriander and some sev.
3- Ragda Patties are ready to be served.


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