Скачать или смотреть I Made Chinese Spare Ribs BETTER Than Takeout — Here's How!

Craving those sticky, sweet, savory Chinese takeout-style spare ribs? You’re in luck! Today, I’m showing you how to make bone-in Chinese spare ribs right at home—no fryer, no fuss—just bold flavor and juicy, tender ribs roasted low and slow in the oven, then broiled to perfection.

We’re talking about a marinade packed with hoisin, honey, soy sauce, and five-spice magic. This is the ultimate recipe for Chinese spare ribs that taste like they came straight from your favorite takeout spot—but better.

Make sure to marinate overnight for maximum flavor, and don’t skip the broil—that’s where the magic happens.

👉 Get the full written recipe at: https://kelvinskitchen.com/chinese-ta...

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