Скачать или смотреть Whole Lamb Kabsa Recipe | Whole Lamb Middle Eastern Cuisine | Mutton Kabsa Recipe | Lamb Kabsa

Whole Lamb Kabsa Recipe | Whole Lamb Middle Eastern Cuisine | Mutton Kabsa Recipe | Lamb Kabsa

Ingredients

Whole Lamb 15 kg
Water
Salt
Black lemon
Tomato past
Tomato chaap
Onion chaap
Ginger garlic past
Capsicum green

Stand spice

Cinnamon stick
Green elaichi
Black pepper hole
Long /cloves

Powder spice

Turmeric powder
Mix masala powder
Mutton masala
Mutton meat masala
Corinder powder
Cumin powder

To make Kabsa

Basmati rice
mutton stock


Making whole goat in Arabic style is very easy. You just have to wash the goat well and cook it in water for two hours.
After cooking the goat for half an hour, add the spices. After cooking for an hour, add the salt.
After cooking the goat for two hours, we have to add rice to the water in which we cooked the goat and it will also become a Kabsa.

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