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MASALA SATTU

Ingredients

1½ cups sattu
1 medium onion
1 lemon
1 green chilli
6-8 fresh coriander sprigs
Salt to taste
Black salt to taste
1 tsp roasted cumin powder
Chaat masala to sprinkle

Method

1. Peel and chop onion finely. Halve the lemon.
2. Chop green chilli finely. Chop coriander finely.
3. Take sattu in a mixing bowl. Add salt, black salt, roasted cumin powder.
4. Add 1½ cups water and mix well.
5. Add chopped onion, green chilli and squeeze lemon.
6. Add 2 cups water and mix well.
7. Transfer into individual serving bowls. Sprinkle, chaat masala and coriander on top and serve.

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