NAPAKADALING CASSAVA SUMAN RECIPE NA PWEDENG GAWIN NEGOSYO. MAY TWIST NA SIGURADONG PATOK SA PANLASA

Cassava Suman

Regular Suman Cassava Ingredients:
2 cups cassava, grated & squeezed
3/4 cup brown sugar(more or less)
1/2 cup coconut milk(gata)
1/3 cup coconut/buko meat, strips
1/4 cup powdered milk, optional
1 tsp vanilla essence, optional

Ube Suman Cassava ingredients:
2 cups cassava, grated & squeezed
1/2 cup coconut milk, gata
1/3 cup brown sugar(more if preferred)
5 tbsp ube halaya(more if preferred)
1/4 cup coconut/buko meat, strips(optional)
1 tsp violet food color, optional

Procedure:
1) Squeezed out the juice from the grated cassava
2) Regular Suman Cassava: Combine cassava, brown sugar, coconut milk, coconut/buko meat, powdered milk and vanilla essence
3) Ube Suman Cassava: Combine cassava, coconut milk, brown sugar, ube halaya, coconut/buko meat and violet food color
4) Optional: add fillings(ube halaya and yema filling)
5) Spoon 2 tbsp of mixture onto a banana leaf and roll into a log. Fold banana leaf over the mixture and roll it tightly. Fold both ends to seal it
6) Arrange the suman into the steam bowl and steam for 45-55min. over medium heat
7) Cool completely and serve immediately

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