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Strawberry Slices - A Sweet and Simple Treat
The Story Behind the Dish
Strawberries have long been a symbol of summer, their bright red color and juicy sweetness making them a favorite for desserts and snacks alike. In many cultures, strawberries are associated with love and celebration, often featured in festivals and gatherings. This simple recipe for Strawberry Slices is a nod to those carefree summer days. It’s quick, budget-friendly, and perfect for when you need a sweet treat in a hurry. Whether you're serving it at a family picnic, a children’s party, or just as an after-dinner snack, these Strawberry Slices are sure to delight.
When to Serve It
Strawberry Slices are perfect as a light, refreshing snack in the afternoon or as a simple dessert after dinner. They are also a great addition to any breakfast spread, pairing beautifully with pancakes or yogurt. Because this recipe is so quick and easy to prepare, it’s ideal for busy weeknights or impromptu gatherings.
The Perfect Pairing
For a drink that complements the sweet and tangy flavors of Strawberry Slices, consider serving them with a glass of sparkling water infused with a slice of lemon or lime. If you're in the mood for something a bit more indulgent, a cold glass of Moscato or a light rosé wine would be a perfect match. For a non-alcoholic option, a fresh strawberry smoothie or a simple glass of milk also pairs wonderfully.
Servings: 4
Preparation Time: 15 minutes
Ingredients
500g (about 1 lb) fresh strawberries, hulled and sliced
2 tablespoons granulated sugar (optional, depending on sweetness preference)
1 teaspoon lemon juice
1 tablespoon honey (optional)
Fresh mint leaves for garnish (optional)
Step-by-Step Instructions
1. Prepare the Strawberries: Start by washing the strawberries under cold water. Pat them dry with a clean towel, then hull them by removing the green tops. Slice the strawberries into thin, even slices. If you're working with kids, this is a great step where they can help.
2. Sweeten the Strawberries (Optional): Place the sliced strawberries in a large mixing bowl. If your strawberries are not as sweet as you'd like, sprinkle the granulated sugar over them. Add the lemon juice to brighten the flavor, and gently toss the strawberries to combine. Let them sit for about 5 minutes to allow the sugar to dissolve and the flavors to meld.
3. Serve: Arrange the strawberry slices on a serving platter or individual plates. If you want to add an extra touch of sweetness, drizzle a little honey over the top. Garnish with fresh mint leaves for a pop of color and a hint of freshness.
4. Enjoy: Serve the Strawberry Slices immediately while they are fresh and juicy. This simple preparation lets the natural flavors of the strawberries shine.
Serving Tips
With Yogurt or Ice Cream: These Strawberry Slices make a delicious topping for vanilla ice cream or Greek yogurt. Just spoon them over the top and enjoy a creamy, fruity treat.
On Toast: For a quick and healthy breakfast, spread some cream cheese or ricotta on a slice of whole-grain toast and top with the sweetened strawberry slices.
In a Salad: Mix the Strawberry Slices into a fresh green salad with spinach, arugula, and goat cheese. The strawberries add a sweet contrast to the tangy cheese and peppery greens.
Nutritional Information (per serving)
Calories: 45 (without added sugar)
Protein: 1g
Fat: 0.5g
Carbohydrates: 11g
Fiber: 2g
Sugars: 8g
Shortcuts for the Busy Cook
Pre-Hulled Strawberries: Some grocery stores offer pre-hulled strawberries, saving you a bit of prep time. Just make sure they're fresh!
Sugar Substitutes: If you're looking to cut down on sugar, you can use a sugar substitute or simply skip the sweetener altogether if your strawberries are naturally sweet.
Ready-Made Garnishes: To save even more time, you can use store-bought mint syrup instead of fresh mint for a quick and easy garnish.