Скачать или смотреть How to make real ale : Bottle conditioned beer

After leaving the Sierra Nevada Pale Ale in the fermentation bin for 6 days it was ready to be transferred to the secondary fermentation phase. In this video, I show you how I transfer the beer into a pressure barrel and then from there into bottles for bottle conditioning (fermenting in the bottle).

In the past I transferred all the beer into a pressure barrel and after 3 weeks got my beer. However, typically I had plenty left after a while which I would bottle up. However, this beer became very flat and more like home brew ! Bottle conditioning gives you the advantage of saving your beer in bottle and also producing a nice carbonated beer.

Happy Brewing

Clive

Twitter @CliveBGS


I created this video with the YouTube Video Editor (   / editor  )