Stewed Potatoes Are the Secret to Comfort Food Perfection!

Welcome to our cozy kitchen! In this video, we dive into the heartwarming world of stewing potatoes, a dish that embodies comfort food at its finest. Watch as we transform simple ingredients into a delicious, hearty meal that will melt your heart and warm your soul.

Join us as we explore the best techniques for stewing potatoes to achieve the perfect texture and flavor. Whether you're a novice cook or a seasoned chef, our easy-to-follow recipe will guide you through every step of the process. We’ll discuss the best types of potatoes to use, how to season your stew for maximum flavor, and tips for adding your favorite vegetables and proteins to make this dish truly your own.

Perfect for family dinners, potlucks, or a cozy night in, stewing potatoes are not just satisfying; they are also incredibly versatile. Plus, we’ll share some creative variations and serving suggestions to elevate this classic dish.

Don’t forget to like and subscribe for more comforting recipes that will warm your heart and home. Let’s get cooking!

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Old-Fashioned Stewed Potatoes

6 potatoes
1 cup of milk
1/2 stick of butter
2 tablespoons flour
Salt & Pepper

Peel potatoes and cut into 2” chunks, rinse in cold water then place in pot and cover with clean water about 1” over the potatoes, salt then boil about 10 min until a fork can be inserted in. Pour about 1/4 of milk into the flour stirring away lumps, gradually adding more milk. Pour 1/2 the water from the potatoes off, add butter and add the flour slurry stirring to thicken. Season well and top with another tablespoon of butter.

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