Скачать или смотреть My Ex Taught Me How To Make Delicious Vegan Bibimbap🍚🌿🔥

The only good thing that came out of that relationship was this Vegan Bibimbap. Here's the recipe for you:

Ingredients:
-Zucchini
-Mushrooms
-Carrots
-Tofu
-Sesame oil
-Salt
-Fresh spinach
-Sesame seeds
-1 tsp Masterchow Dark Soya Sauce
-2 tbsp Masterchow Kinky Korean sauce
-1 tbsp Masterchow Delhi Belly Sauce*
-1 tbsp Masterchow Dark Soya Sauce
-1 tbsp Masterchow Chilli Garlic Sauce
-Cooked rice

Recipe:

1. Prepare the vegetables: Chop the zucchini, mushrooms, and carrots.
2. Sauté the veggies: In separate pans, sauté each vegetable in sesame oil and a pinch of salt until tender.
3. Cook the tofu: Sauté the cubed tofu in 2 tbsp of Masterchow Kinky Korean sauce.
4. Blanch the spinach: Place spinach in boiling hot water for 1 minute, then immediately transfer to cold water to stop the cooking process. Drain, then chop.
5. Toss the spinach with 1 tsp of Masterchow Dark Soya Sauce, a pinch of salt, and a sprinkle of sesame seeds.
6. Prepare the sauce: In a small bowl, mix 2 tbsp of Masterchow Delhi Belly Sauce*, 1 tbsp of Masterchow Dark Soya Sauce, and 1 tbsp of Masterchow Chilli Garlic Sauce.

Assemble it:

1. Start with a base of rice.
2. Arrange the sautéed vegetables, spinach, and tofu on top.
3. Drizzle with the prepared sauce and add a little chili oil for extra flavor. Mix everything together and enjoy.

About Delhi Belly Sauce*:

Delhi Belly Sauce is an all-in-one sauce for irresistibly sweet and spicy Asian flavors. It elevates your cooking without the hassle of blending multiple sauces. The sauce delivers a bold, addictive taste that will transport you straight to the heart of Asian cuisine.

Ready to bring the heat? Get your bottle of Masterchow Delhi Belly Sauce here:

Website: https://masterchow.in/products/delhi-...

Zepto: https://www.zeptonow.com/pn/mastercho...

Amazon: https://www.amazon.in/MasterChow-Cook...