Скачать или смотреть From scratch pie crust that ruins all other pie crusts!

There is something deeply magical about making pie crust from scratch. Flour on the counter, cold butter in your hands, and the quiet knowing that you’re creating something the old way—simple, honest, and full of intention.
In this video, I’m sharing my go-to homemade pie crust that’s flaky, tender, and made with real ingredients you probably already have in your kitchen. No shortcuts. No store-bought mystery dough. Just a tried-and-true crust that works for sweet pies, savory pies, and everything in between.
This is the kind of recipe that feels like home—perfect for cozy baking days, seasonal pies, and slowing down long enough to remember that some of the best things are still made by hand.
If you’ve ever felt intimidated by pie crust, I promise you: this one is approachable, forgiving, and absolutely worth it.
🧈 Simple ingredients
🥧 Foolproof method
✨ Made with intention, not perfection
Pull up a chair, dust your counter with flour, and bake along with me