Kali Masoor Dal | Indian Dal Recipe

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Ingredients
Kali Masoor dal - 200 gm
Water - 500 ml
Cooking oil - 2 tablespoons
Cinnamon - 3
Hing - 1/4 teaspoon
Cumin seeds - 1/2 teaspoon
Chopped garlic - 1 teaspoon
Ginger slivers - 1 teaspoon Chopped green chilli - 1 teaspoon
Chopped onion - 1 mid sized
Curry leaves - 12
Chopped tomato - 1 large
Salt - 1 teaspoon
Chilli powder - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon Water - 200 ml
Chopped coriander - 2 tablespoons

Preparation
Soak kali masoor dal in water for 30 minutes. In a cooker add mixed dal and water. Cook for 2 whistles.
In a kadhai heat cooking oil. Add cinnamon, hing, cumin seeds, chopped garlic, ginger slivers, chopped green chillies, chopped onion and curry leaves. Sauté till the onions begin to brown.
Add chopped tomato, salt, chilli powder, turmeric powder and garam masala. Mix well.
Add the boiled dal and mix well. Add water and chopped coriander.
Mix well and cook for 10 minutes.

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